So I used this recipe to make a cake for my ex's 30th birthday and it was a huge hit. I wanted to make new memories with this recipe as well as change it up a little so I made cupcakes instead (yeah, I know, living on the edge here). I personally think it's better as a cake but it was still a success in these delectable miniature forms. If you choose to make cupcakes with this recipe, I would suggest using a little more butter in the icing and not putting much icing on the cupcakes as it is RICH. The cake itself is light with a hint of citrus and the icing is, as I mentioned, extremely rich and creamy. The zest in the icing is not only a flavorful addition but really creates a visually pleasing dessert. This would be a great summertime treat!
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