Citrus Cupcakes (new & improved): Recipe Coming SOON!
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6.26.2012
6.19.2012
Very Vanilla Cupcakes
I'm not sure why I've been avoiding the basics for so long, but before today I have never made a (from scratch) classic vanilla or classic chocolate cake. How on earth has this happened?! Well, to fix this problem right away, I've made vanilla cupcakes with vanilla bean frosting. I have discovered one of the most amazing secret ingredients known to (wo)man - Vanilla Bean Paste. It's much more intense than vanilla extract, but I was looking for a vanilla cake that would stand out from the norm so I am A-OK with that. I incorporated...
Posted by
Sarah G
at
12:46 AM
3
comments
Labels:
cake,
cupcakes,
Frosting,
Vanilla,
Vanilla Bean Paste
6.06.2012
Red Velvet Brownies with White Chocolate Buttercream
A recipe that combines anything red velvet, brownies or white chocolate is a friend of mine. Add a Ghirardelli twist and I'm in a state of absolute bliss! Instead of making these in an 8x8 pans, I made individual brownies in a cupcake tin. The edges were crispy but the insides were perfect, so if you're a corner brownie kind of guy/gal I would suggest making (and eating) the smaller servings. You'll notice a lot of my recipes are made for easy sharing and that's because I like to keep things simple for my amazing group of...
Posted by
Sarah G
at
12:46 AM
0
comments
Labels:
Brownie,
Ghirardelli,
icing,
red velvet,
Red Velvet Brownie,
white chocolate,
White Chocolate Frosting
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