These are amazingly simple yet so delicious. The part that takes the longest is unwrapping all the Reese's - they should really sell these in bulk and unwrapped. What would really be delicious is to make bite-size versions of these in a mini-muffin tin. They're extremely rich and although I had no problem eating one (or two...), they would be best shared in mini form in my opinion.
Brownie Cookie Surprise
Makes 24 standard cupcake sized goodies.
Preheat oven to 350 degrees.
Smoosh one square of break apart refigerated chocolate chip cookie dough into the bottom of each well.
Please Reese cup upside down on top of cookie dough.
Top with a spoonful of (prepared by the box) fudge brownie mix.
Bake for 18 minutes, let cool slightly, then flip out onto a plate to finish cooling.
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