Here's a quickie recipe if you ever need something light and heavenly but don't have a lot of time for baking. I cheated a little on this one and took the super quick route... I bought one of the angel food cakes from Marsh. But SSHHH, that can be our little secret! I think this took me about 15-20 minutes total to make, which includes prepping the strawberries. The fresh fruit and light cake not only provides a beautiful presentation but also makes this a perfect summer treat.
Angel Lush Cake
1 Can (20 oz.) Crushed Pineapple, in juice, undrained
1 Pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 C Thawed COOL WHIP LITE Whipped Topping
1 Pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers
1 Pkg. fresh strawberries, blueblerries, or any other fresh fruit you deem necessary
Mix pineapple and dry pudding mix in medium bowl with whisk until well blended.
Stir in COOL WHIP.
Stack cake layers on plate, filling layers and topping with pudding mixture.
Refrigerate 1 hour. Top with berries just before serving. (I think we made it about 30 minutes before we had to dig in and it was still good to go!)
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