A Lil Bit of Everything = Delicious

These are amazingly simple yet so delicious. The part that takes the longest is unwrapping all the Reese's - they should really sell these in bulk and unwrapped. What would really be delicious is to make bite-size versions of these in a mini-muffin tin. They're extremely rich and although I had no problem eating one (or two...), they would be best shared in mini form in my opinion.Brownie Cookie SurpriseMakes 24 standard cupcake sized goodies. Preheat oven to 350 degrees. Smoosh one square of break apart refigerated chocolate...

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White Chocolate Raspberry Cupcakes

Sometimes things just don't turn out exactly how we would like them to. Even in those instances, there is always something positive to take away. In this instance, I had a case of screwy-recipe-itis. So, I didn't really like the recipe for these too much as the cake was too dense/sticky, the filling was nixed due to texture issues and I completely re-did the icing recipe. The positive spin I am taking on these is that I thought they turned out kind of pretty and I just can't resist sharing the things I find pretty in life! Hopefully...

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Let Them Have Cake (& Time to Eat It, Too)

Here's a quickie recipe if you ever need something light and heavenly but don't have a lot of time for baking. I cheated a little on this one and took the super quick route... I bought one of the angel food cakes from Marsh. But SSHHH, that can be our little secret! I think this took me about 15-20 minutes total to make, which includes prepping the strawberries. The fresh fruit and light cake not only provides a beautiful presentation but also makes this a perfect summer treat. Angel Lush Cake 1 Can (20 oz.) Crushed Pineapple,...

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