These cupcakes taste just like their miniature candy counterpart, the Andes Mint. Oh, happy day! I did have a laugh with these because I was telling someone what flavor these were just as someone else got to the middle of theirs and exclaimed, "is there chocolate ganache in this?!". And because it was early in the morning and I had not had my coffee yet, I had completely spaced it and was slightly confused for a split second. Then, of course, I had to run and get my own because I had totally forgotten about the chocolate ganache...
8.31.2012
Andes Mint Cupcakes
Posted by
Sarah G
at
11:00 PM
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Labels:
Andes mint,
Andes Mint Cupcakes,
Chocolate Cupcakes,
Chocolate Ganache,
cupcakes,
Ganache Filling,
Mint Frosting
8.24.2012
Black Tie Beauties
Even baking divas like myself occasionally fall victim to indecisiveness in the kitchen...okay, especially this baking diva. There are just SO many options when it comes to flavors and blends and toppings! I chose to make these lovely little confections for all the other baked good lovers that have a hard time deciding between a chocolate or vanilla fix. It's the perfect blend of both flavors and honestly just hit the spot. I, unfortunately, have not mastered the marbled effect for the cake yet so any tips on that would be much...
Posted by
Sarah G
at
11:01 PM
2
comments
Labels:
Black Tie Cupcakes,
chocolate,
cupcakes,
icing,
Marble Cupcakes,
Marble Icing,
Mixed Cake,
Mixed Icing,
Vanilla
8.17.2012
Banana Pudding Cupcakes
Do you remember when you were a kid and you were enticed by that amazing aroma and warm gooey pudding? These cupcakes pay homage to the wonderful dessert that is Banana Pudding (if only I had thought to sprinkle 'Nilla Wafers on top!). This is going to be one of my top 3 faves so far for a few reasons. I FINALLY figured out why my cakes were coming out a little dense (yay), they have lots of fruit so I can claim they're somewhat healthy, they remind me of one of my favorite childhood desserts & to put it simply, they taste...
Posted by
Sarah G
at
10:00 PM
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Labels:
banana curd,
Banana Pudding Cupcakes,
bananas,
cupcakes,
homemade whipped cream
8.10.2012
Devil's Food Cake w. Chocolate Mousse Buttercream
Mmmmmmmmm...wait for it...mmmmmm! A moist cake with a ridiculous icing rich enough to make any chocoholic swoon. The icing is a blend between a buttercream and a mousse so it lends a smooth finishing touch to this classic cake. I do think this recipe would be better presented as a cake, but it was delicious enough as cupcakes that I'll be adding it to my cake repertoire.
Devil's Food Cake w. Chocolate Mousse ButtercreamThis recipe is adapted from "Sticky, Chewy, Messy, Gooey" by Jill O'Connor
Devil's Food Cake Recipe:
1/3 C Dutch-Processed...
Posted by
Sarah G
at
11:40 PM
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Labels:
cake,
chocolate,
Chocolate Mousse Buttercream,
cupcakes,
Dessert,
Devil's Food Cake
8.02.2012
Cinnamon Toast Crunch Cupcakes
In keeping with this week's roll of reminiscing and looking back on people and places I've connected with in my life, I thought the Cinnamon Toast Crunch Cupcakes would be a good addition tonight. In the last week I've done everything from visit Mammoth Cave to watching some good ol' WWE with my brother to picking up my guitar again. Needless to say it's been quite some time since I've revisited any of those things and it's been a blast to do so! It's also been a hot minute since I've had some Cinnamon Toast Crunch cereal. This...
Posted by
Sarah G
at
10:00 PM
0
comments
Labels:
buttercream icing,
Cereal,
Cinnamon Toast Crunch,
cupcakes,
Dessert
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