These little bite-size goodies were delicious! I was going to try something different with the recipe because I wanted to have enough to share at work and make them easy to grab-n-go. So, I used mini-muffin tins and ended up making 40 mini versions, 1 8" cake pan version AND I still had a good portion of filling left over...after nomming on some, of course, because how could I let any of it go to waste? The recipe below has my tweaks added in so please don't ignore my earlier warning, you will have LOTS of the cheesecake mixture...
4.27.2012
"Mountain Dew" Cupcakes
As a Mountain Dew junkie, I can honestly say that these were a little disappointing. As a citrus fan, I would say these were fantastic! The crew at work liked them, but I am probably going to tweak the recipe if I attempt these again. The flavor was excellent (as long as you're a citrus fan) and the consistency was fine, I just feel a little misled with the Mountain Dew Cupcake title.
"Mountain Dew" Cupcakes
1 cup butter 2 cups sugar 4 large eggs 3/4 cup Mountain Dew 1/4 cup of lemon and lime juice (juice from 1 lemon and 1...
Posted by
Sarah G
at
1:38 AM
0
comments
Labels:
baking,
Citrus Cupcakes,
cupcakes,
Lemon,
Lime,
Mountain Dew Cupcakes
4.07.2012
Cookie Dough Truffles...YES Please!
I took these in to work today and they were a HIT! One of the best things about this recipe is the fact that it's egg free so you can finally feel guilt free while eating chocolate chip cookie dough. I would love to experiment more with recipes like this. It is a little time consuming and you should make sure you have lots of fridge/freezer room to chill the dough balls, but they are well worth the effort. It's honestly hard to eat just one...or two...or three...
Makes About 4 Dozen Truffles Ingredients 1/2 C butter 3/4 C brown...
Posted by
Sarah G
at
10:56 PM
0
comments
Labels:
chocolate chip cookie dough,
Cookie Dough Truffles,
Egg-free
Subscribe to:
Posts (Atom)
Powered by Blogger.